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Brick Oven Crust Pizza
Brick Oven Crust Pizza by Freschetta provides 257 kcal per 100 g, with 6.3 g of sugars and 10.4 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (144 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 370 kcal | 250 | |
| Total fat | 12.5 g | 18 g | 23% | 10.4 +21% |
| Saturated fat | 4.9 g | 7 g | 35% | 4.5 +8% |
| Carbohydrates | 27.1 g | 39 g | 14% | 27.9 |
| Total sugars | 6.3 g | 9 g | 3.1 +103% | |
| Added sugarsUSDA | 1.4 g | 2 g | 4% | 1 +43% |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.7 +23% |
| Protein | 10.4 g | 15 g | 30% | 10.9 −5% |
| Salt | 1.6 g | 2.4 g | 1.4 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheeses (low moisture part skim mozzarella, asiago and parmesan cheeses [cultured pasteurized part skim milk, salt, enzymes], provolone and fontina cheeses [cultured pasteurized milk, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water tomato paste), water, vegetable oil (soybean and/or canola oil), contains 2% or less of: yeast, bleached wheat flour, sugar, salt, modified food starch, wheat flour, dextrose, oat fiber, guar gum, sea salt, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dried onion, mono-and diglycerides, spice, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), dried garlic, paprika, soy flour, sodium stearoyl lactylate, enzymes (contains wheat), l-cysteine.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (144 g)
- Sold in
- United States
- Barcode
- 0072180762672
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brick Oven Crust Pizza?
Brick Oven Crust Pizza contains 257 kcal per 100 g and about 370 kcal per serving (1/4 pizza (144 g)).
How much sugar is in Brick Oven Crust Pizza?
Brick Oven Crust Pizza has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brick Oven Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brick Oven Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brick Oven Crust Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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