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Breakfast Yogurt Biscuits With Whole Grains
Breakfast Yogurt Biscuits With Whole Grains by Gullón provides 409 kcal per 100 g, with 4.6 g of sugars and 9.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit category and comes in a (5 x 2 biscuits) - 220g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookies (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 409 kcal | 90 kcal | 426 | |
| Total fat | 13.6 g | 3 g | 4% | 15.8 −13% |
| Saturated fat | 4.6 g | 1 g | 5% | 4.5 |
| Carbohydrates | 72.7 g | 16 g | 6% | 62.2 +17% |
| Total sugars | 4.6 g | 1 g | 22.3 −80% | |
| Added sugars | 0 g | 0 g | 0% | 16.3 −100% |
| Dietary fiber | 9.1 g | 2 g | 7% | 5.9 +55% |
| Protein | 9.1 g | 2 g | 4% | 7.7 +19% |
| Salt | 0.6 g | 0.1 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breakfast biscuit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain cereals (whole wheat flour, oat flakes, whole barley flour, whole rye flour), filling [maltitiol, lowfat dry yogurt, vegetable oils (palm oil, palm kernel oil), wheat starch, high oleic sunflower oil, nonfat dry milk, soy lecithin, lactic acid, artificial flavor], maltitol, high oleic sunflower oil, oligofructose, puffed rice (rice flour, wheat flour, salt), nonfat dry milk, soy lecithin, sodium bicarbonate, salt, ammonium bicarbonate, artificial flavors, contains wheat gluten, milk and soy.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- (5 x 2 biscuits) - 220g
- Serving size
- 1 cookies (22 g)
- Labels & certifications
- Low or no sugarNo added sugarNo cholesterolWith sweetenersRiche en acide oléiqueRéduit en calories
- Sold in
- France, Spain, United States
- Barcode
- 0795130046461
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Yogurt Biscuits With Whole Grains?
Breakfast Yogurt Biscuits With Whole Grains contains 409 kcal per 100 g and about 90 kcal per serving (1 cookies (22 g)).
How much sugar is in Breakfast Yogurt Biscuits With Whole Grains?
Breakfast Yogurt Biscuits With Whole Grains has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Yogurt Biscuits With Whole Grains healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Yogurt Biscuits With Whole Grains vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Yogurt Biscuits With Whole Grains contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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