Breakfast sausage & uncured bacon
Breakfast sausage & uncured bacon provides 146 kcal per 100 g, with 1.9 g of sugars and 8 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meals category. Contains: celery, eggs, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (213 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 311 kcal | 178 −18% | |
| Total fat | 8.9 g | 19 g | 24% | 7.9 +13% |
| Saturated fat | 3.8 g | 8 g | 40% | 2.8 +35% |
| Carbohydrates | 9.4 g | 20 g | 7% | 17.8 −47% |
| Total sugars | 1.9 g | 4 g | 3.1 −39% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0.9 g | 1.9 g | 7% | 2 −55% |
| Protein | 8 g | 17 g | 34% | 8.7 −9% |
| Salt | 1 g | 2.1 g | 1.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
roasted potatoes (potatoes, canola oil, salt, spice), cooked scrambled eggs (whole eggs, corn starch, salt, citric acid, spice), whole milk (milk, vitamin d3), cooked pork breakfast sausage (pork, water, seasoning [salt, spices, including sage, sugar and soybean oil]), onions, red bell pepper, cheddar cheese (milk, cheese cultures, salt, enzymes), uncured bacon - no nitrites or nitrates added except for those naturally occurring in celery powder and sea salt (pork, water, sea salt, sugar, celery powder), heavy cream, water, corn starch, parmesan cheese (milk, cheese cultures, salt, enzymes), spices, salt,
- Allergens
- CeleryEggsMilkPorkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (213 g)
- Sold in
- United States
- Barcode
- 0891627009442
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Breakfast sausage & uncured bacon?
Breakfast sausage & uncured bacon contains 146 kcal per 100 g and about 311 kcal per serving (1 bowl (213 g)).
How much sugar is in Breakfast sausage & uncured bacon?
Breakfast sausage & uncured bacon has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast sausage & uncured bacon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast sausage & uncured bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast sausage & uncured bacon contain?
According to the label data it contains: Celery, Eggs, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 3 
a NOVA 3 
a More meals
View all →
a NOVA 3 
c NOVA 4 
c NOVA 4 
b NOVA 3 
c NOVA 4 
c NOVA 4