Breakfast sausage patties
Breakfast sausage patties provides 184 kcal per 100 g, with 2.6 g of sugars and 23.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 patty (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 184 kcal | 70 kcal | 204 −10% | |
| Total fat | 7.9 g | 3 g | 4% | 10 −21% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 13.2 g | 5 g | 2% | 11.6 +14% |
| Total sugars | 2.6 g | 1 g | 2.2 +21% | |
| Dietary fiber | 7.9 g | 3 g | 11% | 4.7 +69% |
| Protein | 23.7 g | 9 g | 18% | 15.2 +56% |
| Salt | 1.7 g | 0.6 g | 1.5 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2798 Meat analogues products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 51% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 7.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, organic textured soy protein, organic wheat gluten, egg whites, cornstarch, organic canola oil, organic high oleic sunflower oil, contains two percent or less of torula yeast, natural flavors, sea salt, black malt powder, expeller pressed sunflower oil, spices, expeller pressed canola oil, konjac gum, dried cane syrup, onion powder, sesame seed oil, citric acid, sunflower oil, autolyzed yeast extract.
- Allergens
- EggsGlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 patty (38 g)
- Sold in
- United States
- Barcode
- 0028989100962
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast sausage patties?
Breakfast sausage patties contains 184 kcal per 100 g and about 70 kcal per serving (1 patty (38 g)).
How much sugar is in Breakfast sausage patties?
Breakfast sausage patties has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast sausage patties healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast sausage patties vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast sausage patties contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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