Breakfast pizza
Breakfast pizza provides 258 kcal per 100 g, with 2 g of sugars and 11.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 390 kcal | 249 | |
| Total fat | 13.3 g | 20 g | 26% | 10.3 +28% |
| Saturated fat | 6 g | 9 g | 45% | 4.5 +33% |
| Carbohydrates | 21.9 g | 33 g | 12% | 27.9 −22% |
| Total sugars | 2 g | 3 g | 3.1 −35% | |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 1.7 −59% |
| Protein | 11.9 g | 18 g | 36% | 10.9 +10% |
| Salt | 1.6 g | 2.5 g | 1.4 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, breadcrumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). mild cheddar cheese sauce: water, cheddar cheese (cultured milk, salt, enzymes, annatto color), modified corn starch, vegetable oils (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, sweet whey, sodium phosphate, modified whey, buttermilk powder, salt, maltodextrin, lactic acid, yeast extract, mono - and diglycerides, sodium hexametaphosphate, sodium citrate, natural flavors, partially hydrogenated soybean oil, autolyzed yeast extract, annatto (color), butter oil, oleoresin paprika. eggs: hard cooked eggs, citric acid, sodium benzoate and nisin preparation (preservatives). breakfast sausage crumble: pork, water, salt, spices, sugar, flavoring. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (151 g)
- Sold in
- United States
- Barcode
- 0038708950976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast pizza?
Breakfast pizza contains 258 kcal per 100 g and about 390 kcal per serving (0.2 pizza (151 g)).
How much sugar is in Breakfast pizza?
Breakfast pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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