Breakfast mexican bake
Breakfast mexican bake provides 159 kcal per 100 g, with 1.4 g of sugars and 8.5 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 450 kcal | 178 −11% | |
| Total fat | 7.8 g | 22 g | 28% | 7.9 |
| Saturated fat | 2.5 g | 7 g | 35% | 2.8 −11% |
| Carbohydrates | 13.4 g | 38 g | 14% | 17.8 −25% |
| Total sugars | 1.4 g | 4 g | 3.1 −54% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 2.5 g | 7.1 g | 25% | 2 +24% |
| Protein | 8.5 g | 24 g | 48% | 8.7 |
| Salt | 0.7 g | 2 g | 1.2 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic black beans, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic roasted potatoes, monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic tomato puree, organic onions, organic corn, organic bell peppers, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), extra virgin olive oil, organic zucchini, organic green chiles, organic cornstarch, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic garlic, spices, organic tapioca starch, nutritional yeast, olives, organic jalapeno peppers, organic sweet rice flour, organic cilantro, organic black pepper.
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (283 g)
- Sold in
- United States
- Barcode
- 0042272011711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast mexican bake?
Breakfast mexican bake contains 159 kcal per 100 g and about 450 kcal per serving (1 bowl (283 g)).
How much sugar is in Breakfast mexican bake?
Breakfast mexican bake has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast mexican bake healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast mexican bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast mexican bake contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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