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Breakfast Croissant
Breakfast Croissant by DiGiorno provides 276 kcal per 100 g, with 4.6 g of sugars and 10.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas and pies category and comes in a 9.2 oz pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 261g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 720 kcal | 239 +15% | |
| Total fat | 11.9 g | 31 g | 40% | 10.3 +15% |
| Saturated fat | 5.8 g | 15 g | 75% | 4.6 +25% |
| Carbohydrates | 31.8 g | 83 g | 30% | 26.8 +19% |
| Total sugars | 4.6 g | 12 g | 3.9 +18% | |
| Added sugars | 1.5 g | 4 g | 8% | 1.1 +43% |
| Dietary fiber | 1.2 g | 3 g | 11% | 2.1 −46% |
| Protein | 10.3 g | 27 g | 54% | 9.2 +13% |
| Salt | 1.5 g | 3.9 g | 1.2 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Frozen pizzas and pies products on Foodmetria.
Compared with other frozen pizzas and pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, WATER, GRAVY SEASONING, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED ITALIAN SAUSAGE, MARGARINE, CHEDDAR CHEESE, YEAST, SUGAR, WHEY, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND, BREAD CRUMBS, DOUGH CONDITIONER BLEND, GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9.2 oz
- Serving size
- 261g
- Sold in
- United States
- Barcode
- 0071921206703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Croissant?
Breakfast Croissant contains 276 kcal per 100 g and about 720 kcal per serving (261g).
How much sugar is in Breakfast Croissant?
Breakfast Croissant has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Croissant contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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