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Breakfast bread
Breakfast bread by HEB provides 316 kcal per 100 g, with 23.7 g of sugars and 7.9 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Drop cookies category and comes in a 20 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 120 kcal | 477 −34% | |
| Total fat | 4 g | 1.5 g | 2% | 23.4 −83% |
| Saturated fat | 1.3 g | 0.5 g | 3% | 11.4 −88% |
| Carbohydrates | 63.2 g | 24 g | 9% | 58.6 +8% |
| Total sugars | 23.7 g | 9 g | 29.5 −20% | |
| Added sugars | 10.5 g | 4 g | 8% | 22.1 −53% |
| Dietary fiber | 2.6 g | 1 g | 4% | 4.2 −37% |
| Protein | 7.9 g | 3 g | 6% | 7 +13% |
| Salt | 0.9 g | 0.3 g | 0.6 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 549 Drop cookies products on Foodmetria.
Compared with other drop cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, RAISINS, WATER, YEAST, SUGAR, FLOUR BLEND, PALM OIL, CORN STARCH, NATURAL FLAVOR, SALT, CITRIC ACID, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT FLOUR, WHITE DISTILLED VINEGAR, WHEAT STARCH, SPICE, ASCORBIC ACID, CINNAMON, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, ENZYMES, NATURAL FLAVORS, WHEAT FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, SUGAR, PALM OIL, CINNAMON, POTATO FLOUR, POTATO STARCH, TAPIOCA STARCH, ACESULFAME POTASSIUM, ASCORBIC ACID, GUAR GUM, SUGAR, ANNATTO, TURMERIC, DATEM
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 1 slice (38 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0041220798056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast bread?
Breakfast bread contains 316 kcal per 100 g and about 120 kcal per serving (1 slice (38 g)).
How much sugar is in Breakfast bread?
Breakfast bread has 23.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Breakfast bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Breakfast bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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