Breakfast Biscuits

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Breakfast Biscuits by Belvita provides 443 kcal per 100 g, with 20 g of sugars and 8.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit with cereals fortified with vitamins and chemical elements category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
20 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 pack (45.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 443 kcal 199 kcal 399 +11%
Total fat 14 g 6.3 g 8% 13.7
Saturated fat 1.6 g 0.7 g 3% 3.6 −56%
Carbohydrates 68 g 30.6 g 11% 57.5 +18%
Total sugars 20 g 9 g 18.8 +6%
Added sugars 0 g 0 g 0% 12.7 −100%
Dietary fiber 6.4 g 2.9 g 10% 5.9 +8%
Protein 8.1 g 3.6 g 7% 10.3 −21%
Salt 0.2 g 0.1 g 0.7 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Breakfast biscuit with cereals fortified with vitamins and chemical elements products on Foodmetria.

Compared with other breakfast biscuit with cereals fortified with vitamins and chemical elements

Calories higher 34%
Sugars lower 44%
Salt lower 12%
Saturated fat lower 35%
Protein top 39%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cereals 70.8 % (WHEAT flour 50.8 %, wholegrain cereals 20% (wholegrain WHEAT flour 6.4 %, OAT grits 4.5 %, OAT flakes 3.1 %, whole BARLEY flour 2.9 %, whole RYE flour 2.1 %, spelt flour (WHEAT) 1 %)], sugar, rapeseed oil, bulking agent (polydextrose), mineral blend (calcium carbonate, magnesium carbonate, iron), whole MILK powder 0.9 % (equivalent whole MILK 7.2 %), raising agents (ammonium carbonates, sodium carbonates), emulsifiers (SOYA lecithins, E472e), flavourings, skimmed MILK powder, salt. MAY CONTAIN EGG, NUTS, SESAME SEEDS.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans
May contain traces
EggsNutsSesame seeds

Additives 5

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.0 pack (45.0 g)
Sold in
United Kingdom
Barcode
7622202018671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast Biscuits?

Breakfast Biscuits contains 443 kcal per 100 g and about 199 kcal per serving (1.0 pack (45.0 g)).

How much sugar is in Breakfast Biscuits?

Breakfast Biscuits has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Breakfast Biscuits healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Breakfast Biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Breakfast Biscuits contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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