Break N' Bake Sugar Cookie Dough
Break N' Bake Sugar Cookie Dough by Brookshire's provides 421 kcal per 100 g, with 36.8 g of sugars and 5.3 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 80 kcal | 376 +12% | |
| Total fat | 15.8 g | 3 g | 4% | 17.3 −9% |
| Saturated fat | 7.9 g | 1.5 g | 8% | 9 −12% |
| Carbohydrates | 63.2 g | 12 g | 4% | 52.5 +20% |
| Total sugars | 36.8 g | 7 g | 18.5 +99% | |
| Added sugarsUSDA | 36.8 g | 7 g | 14% | 8.9 +315% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 1 g | 2% | 6.8 −23% |
| Salt | 1 g | 0.2 g | 1.2 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (palm, soybean and/or cottonseed oils), water, contains 2% or less of each of the following: skim milk, baking soda, salt, eggs, natural and artificial flavor, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (19 g)
- Sold in
- United States
- Barcode
- 0092825094128
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Break N' Bake Sugar Cookie Dough?
Break N' Bake Sugar Cookie Dough contains 421 kcal per 100 g and about 80 kcal per serving (1 cookie (19 g)).
How much sugar is in Break N' Bake Sugar Cookie Dough?
Break N' Bake Sugar Cookie Dough has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break N' Bake Sugar Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break N' Bake Sugar Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break N' Bake Sugar Cookie Dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
b NOVA 3 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4 More from Brookshire's
View all →
e NOVA 4 
c NOVA 4 
e NOVA 4 
a NOVA 1 
b NOVA 2