Nutrition report ready
Break & bake cookie dough, peanut butter cup
Nutri-Score E NOVA 4
View detailsBreak & bake cookie dough, peanut butter cup
Break & bake cookie dough, peanut butter cup provides 474 kcal per 100 g, with 36.8 g of sugars and 7.9 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 180 kcal | 376 +26% | |
| Total fat | 26.3 g | 10 g | 13% | 17.3 +52% |
| Saturated fat | 10.5 g | 4 g | 20% | 9 +17% |
| Carbohydrates | 55.3 g | 21 g | 8% | 52.5 +5% |
| Total sugars | 36.8 g | 14 g | 18.5 +99% | |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.8 +48% |
| Protein | 7.9 g | 3 g | 6% | 6.8 +16% |
| Salt | 0.7 g | 0.3 g | 1.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour [bleached wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], peanut butter cups [milk chocolate flavored confectionery coating (sugar, vegetable oils [palm kernel and hydrogenated palm], skim milk, cocoa powder, whole milk, sorbitan tristearate and soy lecithin [emulsifiers], salt, vanilla, natural and artificial flavors), peanut, sugar, palm kernel oil, lactose, soy lecithin (emulsifier), salt], peanut butter [roasted peanuts, hydrogenated vegetables oils (rapeseed, cottonseed and soybean oils), salt, corn syrup] vegetable oil (palm, soybean and/or cottonseed oils), eggs, water, contains 2% or less of: skim milk, molasses, baking soda, natural and artificial flavors, salt.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (38 g)
- Sold in
- United States
- Barcode
- 0051933030701
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Break & bake cookie dough, peanut butter cup?
Break & bake cookie dough, peanut butter cup contains 474 kcal per 100 g and about 180 kcal per serving (1 cookie (38 g)).
How much sugar is in Break & bake cookie dough, peanut butter cup?
Break & bake cookie dough, peanut butter cup has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break & bake cookie dough, peanut butter cup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break & bake cookie dough, peanut butter cup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break & bake cookie dough, peanut butter cup contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
b NOVA 3 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4