Bread Sticks

by New York Bakery 300 g in Breadsticks Barcode 0070459009107
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bread Sticks by New York Bakery provides 380 kcal per 100 g, with 6 g of sugars and 10 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breadsticks category and comes in a 300 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4 g · Moderate
Sugars
6 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 breadstick (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 190 kcal 411 −7%
Total fat 14 g 7 g 9% 11 +27%
Saturated fat 4 g 2 g 10% 2.4 +69%
Carbohydrates 52 g 26 g 9% 64.8 −20%
Total sugars 6 g 3 g 2.9 +106%
Added sugars 4 g 2 g 4% 0.3 +1082%
Dietary fiber 2 g 1 g 4% 4.5 −56%
Protein 10 g 5 g 10% 11.1 −10%
Salt 1.8 g 0.9 g 2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2237 Breadsticks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other breadsticks

Calories lower 13%
Sugars higher 5%
Salt lower 35%
Saturated fat higher 16%
Protein top 79%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Breadstick: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: salt, yeast, dough conditioners [datem, calcium sulfate, enzymes, ascorbic acid, l-cysteine], corn grits, malted barley, mono and di-glycerides, dextrose, citric acid, cornmeal. spread: soybean oil, water, palm oil, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic*, salt, mono and di-glycerides, parsley*, citric acid, natural and artificial flavor, nonfat dry milk, whey, beta carotene added for color.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
1 breadstick (50 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0070459009107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bread Sticks?

Bread Sticks contains 380 kcal per 100 g and about 190 kcal per serving (1 breadstick (50 g)).

How much sugar is in Bread Sticks?

Bread Sticks has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bread Sticks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bread Sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bread Sticks contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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