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Bread Multi-Grain
Bread Multi-Grain by Pepperidge Farm provides 260 kcal per 100 g, with 10 g of sugars and 12 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Roll (50 g/1.8 oz) (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 286 −9% | |
| Total fat | 2 g | 1 g | 1% | 5.3 −62% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 25 g | 9% | 48.4 |
| Total sugars | 10 g | 5 g | 4.6 +119% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 2.6 −92% |
| Dietary fiber | 6 g | 3 g | 11% | 4.5 +33% |
| Protein | 12 g | 6 g | 12% | 9.6 +26% |
| Salt | 1.5 g | 0.7 g | 1.3 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, honey, cracked wheat, wheat gluten, rolled oats, malt syrup, flaxseed, wheat bran, wheat germ, contains 2 percent or less of: malted barley flour, sugar, salt, rice flour, yeast, sesame seed meal.
- Allergens
- Gluten
Product details
- Serving size
- 1 Roll (50 g/1.8 oz) (50 g)
- Sold in
- United States
- Barcode
- 0051000191151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread Multi-Grain?
Bread Multi-Grain contains 260 kcal per 100 g and about 130 kcal per serving (1 Roll (50 g/1.8 oz) (50 g)).
How much sugar is in Bread Multi-Grain?
Bread Multi-Grain has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread Multi-Grain healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread Multi-Grain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread Multi-Grain contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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