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Bread crisps - Spring onion & sour cream
Bread crisps - Spring onion & sour cream by Gudobelė provides 496 kcal per 100 g, with 11.8 g of sugars and 7.1 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread crumbs category and comes in a 120 g pack. Contains: gluten, milk, soybeans, hvedemel, mÆlk, rugmel.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 496 kcal | 359 +38% |
| Total fat | 26.9 g | 3.2 +739% |
| Saturated fat | 1.3 g | 0.7 +99% |
| Carbohydrates | 52 g | 71 −27% |
| Total sugars | 11.8 g | 4.5 +162% |
| Added sugars | 4.8 g | 3.1 +57% |
| Dietary fiber | 8.7 g | 5.5 +58% |
| Protein | 7.1 g | 11.9 −40% |
| Salt | 2.2 g | 1.6 +37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 588 Bread crumbs products on Foodmetria.
Compared with other bread crumbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RUGHVEDEBRØD 61,5% (RUGMEL, HVEDEMEL, HVEDEFIBRE, sukker, vegetabilsk olie (raps), gær, jodsalt, kommen); vegetabilsk olie (raps) krydderiblanding 5,5% (MÆLKEPROTEIN 1,5%, salt, agpulver 0,5% HVEDEMEL, tørret glukosesirup (majs), sukker, PROTEIN HYDROLYSAT (indeholder SOJA), kartoffelfibre, persille 0,2%, surhedsregulerende middel (mælkesyre, citronsyre), hvidløg, gærekstrakt, aromaer (SMØR, MÆLK)); vand. Kan indeholde spor af SENNEP.
- Allergens
- GlutenMilkSoybeansHVEDEMELMÆLKRUGMEL
- May contain traces
- MustardSENNEP
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Sold in
- Estonia
- Barcode
- 4770350142120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread crisps - Spring onion & sour cream?
Bread crisps - Spring onion & sour cream contains 496 kcal per 100 g.
How much sugar is in Bread crisps - Spring onion & sour cream?
Bread crisps - Spring onion & sour cream has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread crisps - Spring onion & sour cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread crisps - Spring onion & sour cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread crisps - Spring onion & sour cream contain?
According to the label data it contains: Gluten, Milk, Soybeans, HVEDEMEL, MÆLK, RUGMEL. It may also contain traces of mustard, sennep. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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