Bread
Bread by Albert heijn provides 240 kcal per 100 g, with 3.1 g of sugars and 20 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bakkerij category and comes in a per stuk pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 snee (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 84 kcal | 281 −15% | |
| Total fat | 4 g | 1.4 g | 2% | 7.6 −47% |
| Saturated fat | 0.7 g | 0.2 g | 1% | 3.3 −79% |
| Carbohydrates | 28 g | 9.8 g | 4% | 43.7 −36% |
| Total sugars | 3.1 g | 1.1 g | 8.5 −63% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 6.3 g | 2.2 g | 8% | 4.1 +55% |
| Protein | 20 g | 7 g | 14% | 8.2 +143% |
| Salt | 1.9 g | 0.7 g | 1.1 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Bakkerij products on Foodmetria.
Compared with other bakkerij
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
37% volkoren tarwemeel, water, tarwegluten, pompoenpit, 2,4% gerstekorrel, bakkersgist, lijnzaad, zonnebloempitmeel, sojameel, erwteneiwit, 1,2% volkoren roggemeel, gedroogd gerstemoutextract, 0,8% volkoren roggezuurdesempoeder, gejodeerd zout, pompoenpitmeel, zonnebloempit, 0,4% gefermenteerd volkoren tarwemeel, meelverbeteraar (ascorbinezuur [E300]), 0,2% volkoren tarwemoutmeel, zout. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.77g per 100 gram
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- per stuk
- Serving size
- 1 snee (35 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- Netherlands
- Barcode
- 8719587106204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 240 kcal per 100 g and about 84 kcal per serving (1 snee (35 g)).
How much sugar is in Bread?
Bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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