Bread
Bread by Meijer Inc. provides 321 kcal per 100 g, with 8.9 g of sugars and 7.1 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.142 bread (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 180 kcal | 286 +12% | |
| Total fat | 8.9 g | 5 g | 6% | 5.3 +69% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 1 +181% |
| Carbohydrates | 51.8 g | 29 g | 11% | 48.4 +7% |
| Total sugars | 8.9 g | 5 g | 4.6 +95% | |
| Added sugars | 4.5 g | 2.5 g | 5% | 2.6 +71% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 7.1 g | 4 g | 8% | 9.6 −25% |
| Salt | 1 g | 0.6 g | 1.3 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white chocolate (sugar, cocoa butter, whole milk, skim milk, butter oil, soy lecithin [an emulsifier], vanillin [an artificial flavor]), coconut (tree nut), whole eggs, contains less than 1.0% of each of the following: salt, yeast, nonfat milk.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.142 bread (56 g)
- Sold in
- United States
- Barcode
- 0708820342880
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 321 kcal per 100 g and about 180 kcal per serving (0.142 bread (56 g)).
How much sugar is in Bread?
Bread has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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