Bread

by M&S in Breads Barcode 00982214
Not enough data to compute
Unprocessed or minimally processed

Bread by M&S provides 249 kcal per 100 g and 10.4 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 74.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 184 kcal 286 −13%
Total fat 3.2 g 2.4 g 3% 5.3 −39%
Carbohydrates 43.2 g 32 g 12% 48.4 −11%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 3.4 g 2.5 g 9% 4.5 −25%
Protein 10.4 g 7.7 g 15% 9.6 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 29%
Protein top 28%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate Iron, Niacin, Thiamin) Water Chicory Fibre Yeast (Yeast Vitamin D Yeast Palm Oil Salt Vinegar Rapeseed Oil Soya Flour Malted Wheatflour (contains Gluten) Flour Treatment Agent Ascorbic Acid

Palm oil freeVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
74.0g
Labels & certifications
Vegetarian
Sold in
United Kingdom, United States
Barcode
00982214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bread?

Bread contains 249 kcal per 100 g and about 184 kcal per serving (74.0g).

Is Bread healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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