Bread

by La Brea Bakery in Breads Barcode 0072036957030
Average nutritional quality
Unprocessed or minimally processed

Bread by La Brea Bakery provides 140 kcal per 100 g, with 0 g of sugars and 5.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category. Contains: gluten, nuts, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 80 kcal 286 −51%
Total fat 0 g 0 g 0% 5.3 −100%
Carbohydrates 28.1 g 16 g 6% 48.4 −42%
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 1.8 g 1 g 4% 4.5 −61%
Protein 5.3 g 3 g 6% 9.6 −45%
Salt 0.8 g 0.5 g 1.3 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 1%
Sugars lower 1%
Salt lower 18%
Protein top 94%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF SALT, SEMOLINA CONTAINS: WHEAT MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS)

Palm oil free
Allergens
GlutenNutsSoybeans

Product details

Serving size
1 slice (57 g)
Sold in
United States
Barcode
0072036957030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bread?

Bread contains 140 kcal per 100 g and about 80 kcal per serving (1 slice (57 g)).

How much sugar is in Bread?

Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bread contain?

According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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