Bread
Bread by Cole's Quality Foods Inc. provides 259 kcal per 100 g, with 12.1 g of sugars and 6.9 g of protein. That is 164% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 150 kcal | 286 −10% | |
| Total fat | 4.3 g | 2.5 g | 3% | 5.3 −18% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.6 g | 27 g | 10% | 48.4 |
| Total sugars | 12.1 g | 7 g | 4.6 +164% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 3.4 g | 2 g | 7% | 4.5 −25% |
| Protein | 6.9 g | 4 g | 8% | 9.6 −28% |
| Salt | 0.5 g | 0.3 g | 1.3 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour [wheat flour, malted barley flour, niacin (a b vitamin), iron, ascorbic acid (vitamin c), vitamin b1, riboflavin (b2), folic acid], water, whole wheat flour, multi-grain flour, bran, sliced cranberries, sugar, vital wheat gluten, soybean oil and/or canola oil, orange peels, dried whole egg, yeast, salt, cultured wheat flour, natural flavor, colors (turmeric, paprika), natural enzymes.
- Allergens
- EggsGlutenSoybeans
Product details
- Serving size
- 1 slice (58 g)
- Sold in
- United States
- Barcode
- 0071052058059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 259 kcal per 100 g and about 150 kcal per serving (1 slice (58 g)).
How much sugar is in Bread?
Bread has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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