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Brat buns
Brat buns by Rotella provides 323 kcal per 100 g, with 1.5 g of sugars and 10.8 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 210 kcal | 286 +13% | |
| Total fat | 9.2 g | 6 g | 8% | 5.3 +75% |
| Saturated fat | 1.5 g | 1 g | 5% | 1 +61% |
| Carbohydrates | 49.2 g | 32 g | 12% | 48.4 |
| Total sugars | 1.5 g | 1 g | 4.6 −66% | |
| Added sugars | 2.6 g | 1.7 g | 3% | 2.6 |
| Dietary fiber | 1.5 g | 1 g | 4% | 4.5 −67% |
| Protein | 10.8 g | 7 g | 14% | 9.6 +13% |
| Salt | 1.3 g | 0.9 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soybean oil, yeast, wheat gluten, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), yellow corn flour, turmeric and annatto extracts (color), calcium sulfate, enzymes.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (65 g)
- Sold in
- United States
- Barcode
- 0075192006819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brat buns?
Brat buns contains 323 kcal per 100 g and about 210 kcal per serving (1 roll (65 g)).
How much sugar is in Brat buns?
Brat buns has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brat buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brat buns contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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