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Brandade de morue parmentiere
Brandade de Morue Parmentière surgelée
Brandade de morue parmentiere by Fastcity provides 133 kcal per 100 g, with 1 g of sugars and 5.1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 300 g e pack. Contains: celery, crustaceans, fish, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 399 kcal | 191 −30% | |
| Total fat | 7 g | 21 g | 27% | 13.1 −46% |
| Saturated fat | 1 g | 2.9 g | 14% | 3.5 −73% |
| Carbohydrates | 11.4 g | 34.1 g | 12% | 7.1 +61% |
| Total sugars | 1 g | 3.1 g | 1.6 −33% | |
| Added sugars | 3.4 g | 10.3 g | 21% | 0.7 +401% |
| Protein | 5.1 g | 15.3 g | 31% | 11 −54% |
| Salt | 0.7 g | 2 g | 1.3 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, morue 22 % (_poisson_), flocon de pomme de terre (pomme de terre, émulsifiant : monostéarate de glycérol de colza, stabilisant : sodium acide pyrophosphate, acidifiant : acide citrique, antioxygène : _métabisulfite_ de sodium, palmitate d'ascorbyl) 12%, jus de cuisson (eau, fumet de _poisson_ et court bouillon en poudre ( sirop de glucose, sel, _poisson_ en poudre, arômes, fécule, _lactose_ (_lait_), épaississant:gomme de guar, maltodextrine, huile végétale de tournesol, plantes aromatiques, levure, poireaux déshydratés, acidifiant : acide citrique, protéines de _lait_, épices, _céleri_, _crustacés_, sucre, acidifiant : acide acétique, carottes déshydratées, tomate déshydratée, antioxygène : acide ascorbique)), huile de tournesol 5,2 %, huile d'olive 2 % poudre de _lait_ écrémé, amidon modifié, ail 0,5%, poivre.
- Allergens
- CeleryCrustaceansFishMilkSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g e
- Serving size
- 300 g
- Sold in
- France
- Barcode
- 3287370002682
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brandade de morue parmentiere?
Brandade de morue parmentiere contains 133 kcal per 100 g and about 399 kcal per serving (300 g).
How much sugar is in Brandade de morue parmentiere?
Brandade de morue parmentiere has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brandade de morue parmentiere healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brandade de morue parmentiere vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brandade de morue parmentiere contain?
According to the label data it contains: Celery, Crustaceans, Fish, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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