Nutrition report ready

Boulette de poisson farcie au Champignon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this PFP product.

Nutri-Score C

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Boulette de poisson farcie au Champignon by PFP

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Boulette de poisson farcie au Champignon

by PFP in Frozen ready-made meals Barcode 8852014005654
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Boulette de poisson farcie au Champignon by PFP provides 208 kcal per 100 g, with 3.8 g of sugars and 10 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen ready-made meals category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
3.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 144 +44%
Total fat 15 g 6.6 +129%
Saturated fat 2.6 g 2.5 +5%
Carbohydrates 6.6 g 13.9 −52%
Total sugars 3.8 g 2.7 +43%
Protein 10 g 6.8 +48%
Salt 1.2 g 0.8 +47%

Category average across 1154 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories higher 16%
Sugars higher 16%
Salt higher 13%
Saturated fat higher 35%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8852014005654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulette de poisson farcie au Champignon?

Boulette de poisson farcie au Champignon contains 208 kcal per 100 g.

How much sugar is in Boulette de poisson farcie au Champignon?

Boulette de poisson farcie au Champignon has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulette de poisson farcie au Champignon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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