Boule aux graines by Wiso

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Boule aux graines

by Wiso 400 gr in Gluten-free breads Barcode 77323668
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Boule aux graines by Wiso provides 284 kcal per 100 g, with 3 g of sugars and 5.4 g of protein. Its Nutri-Score is B. It is listed in the Gluten-free breads category and comes in a 400 gr pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 262 +8%
Total fat 10 g 6 +66%
Saturated fat 1.1 g 0.9 +17%
Carbohydrates 42 g 44.7 −6%
Total sugars 3 g 3.2 −8%
Dietary fiber 7.2 g 7
Protein 5.4 g 4.7 +15%
Salt 1 g 1.3 −22%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 23%
Sugars higher 43%
Salt lower 33%
Saturated fat higher 23%
Protein top 30%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
Eggs

Product details

Quantity
400 gr
Labels & certifications
No glutenNo preservatives
Sold in
France
Barcode
77323668

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boule aux graines?

Boule aux graines contains 284 kcal per 100 g.

How much sugar is in Boule aux graines?

Boule aux graines has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boule aux graines healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Boule aux graines contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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