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Bouchée hôtelière à garnir
Bouchée hôtelière à garnir by SMB JEAN DUCOURTIEUX provides 572 kcal per 100 g, with 0.4 g of sugars and 6 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puff pastry molds for vol-au-vent category and comes in a 152g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 572 kcal | 529 +8% |
| Total fat | 43 g | 35.7 +20% |
| Saturated fat | 23 g | 19.6 +17% |
| Carbohydrates | 39 g | 43.1 −10% |
| Total sugars | 0.4 g | 1.8 −78% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.3 g | 2.8 −18% |
| Protein | 6 g | 7.9 −24% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Puff pastry molds for vol-au-vent products on Foodmetria.
Compared with other puff pastry molds for vol-au-vent
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 56% (origine France), margarine (graisse de palme, eau, huile de colza, sel, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel), oeufs, sel, lait écrémé en poudre, poudre à lever : carbonates de sodium. Traces éventuelles de soja.
- Allergens
- EggsGlutenMilk
- May contain traces
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 152g
- Labels & certifications
- Made in FranceTriman
- Sold in
- France
- Barcode
- 3178530413243
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bouchée hôtelière à garnir?
Bouchée hôtelière à garnir contains 572 kcal per 100 g.
How much sugar is in Bouchée hôtelière à garnir?
Bouchée hôtelière à garnir has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bouchée hôtelière à garnir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bouchée hôtelière à garnir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bouchée hôtelière à garnir contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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