Trois chefs vs Bouchée hôtelière à garnir
Overall, Trois chefs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Trois chefs
Bouchée hôtelière à garnir
Nutrition per 100 g
| Nutrient | Trois chefs | Bouchée hôtelière à garnir |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 529 kcal | 572 kcal |
| Fat | 35.2 g | 43 g |
| Saturated fat | 19.5 g | 23 g |
| Sugars | 0.9 g | 0.4 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 4.4 g | 2.3 g |
| Protein | 8.5 g | 6 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Trois chefs has 18% less fat (35.2 g vs 43 g).
- Trois chefs has 15% less saturated fat (19.5 g vs 23 g).
- Bouchée hôtelière à garnir has 56% less sugar (0.4 g vs 0.9 g).
- Trois chefs has 48% more fiber (4.4 g vs 2.3 g).
- Trois chefs has 29% more protein (8.5 g vs 6 g).
Ingredients
Trois chefs
Farine de _blé_ (_gluten_), graisse de palme, eau, sel, _lait_ entier, huile de colza, protéines de _lait_, protéines de petits pois. Peut contenir des traces d'_œuf_.
Bouchée hôtelière à garnir
Farine de blé 56% (origine France), margarine (graisse de palme, eau, huile de colza, sel, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel), oeufs, sel, lait écrémé en poudre, poudre à lever : carbonates de sodium. Traces éventuelles de soja.
FAQ
Which is healthier: Trois chefs or Bouchée hôtelière à garnir?
Overall, Trois chefs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Trois chefs has fewer calories: 529 kcal versus 572 kcal per 100 g.
Which has less sugar?
Bouchée hôtelière à garnir has less sugar: 0.4 g versus 0.9 g per 100 g.