Bouchées vs Bouchée hôtelière à garnir
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bouchées | Bouchée hôtelière à garnir |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 577 kcal | 572 kcal |
| Fat | 41 g | 43 g |
| Saturated fat | 27.7 g | 23 g |
| Sugars | 0.8 g | 0.4 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 2.5 g | 2.3 g |
| Protein | 8.4 g | 6 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouchée hôtelière à garnir has 17% less saturated fat (23 g vs 27.7 g).
- Bouchée hôtelière à garnir has 50% less sugar (0.4 g vs 0.8 g).
- Bouchées has 29% more protein (8.4 g vs 6 g).
- Bouchées is less processed (lower NOVA group).
- Only Bouchée hôtelière à garnir lists: Eggs.
Ingredients
Bouchées
Farine de blé, 40% beurre concentré (lait), sel, protéines de pois.
Bouchée hôtelière à garnir
Farine de blé 56% (origine France), margarine (graisse de palme, eau, huile de colza, sel, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel), oeufs, sel, lait écrémé en poudre, poudre à lever : carbonates de sodium. Traces éventuelles de soja.
FAQ
Which is healthier: Bouchées or Bouchée hôtelière à garnir?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouchée hôtelière à garnir has fewer calories: 572 kcal versus 577 kcal per 100 g.
Which has less sugar?
Bouchée hôtelière à garnir has less sugar: 0.4 g versus 0.8 g per 100 g.