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Bouchée aux ris de veau
Bouchée aux ris de veau by Bigard provides 291 kcal per 100 g, with 1.8 g of sugars and 6.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Veal meat dishes category and comes in a 300g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 291 kcal | 145 +101% |
| Total fat | 19 g | 7.2 +162% |
| Saturated fat | 13 g | 3.4 +280% |
| Carbohydrates | 23 g | 9.2 +149% |
| Total sugars | 1.8 g | 1.6 +16% |
| Added sugars | 0.3 g | 0.5 −29% |
| Protein | 6.6 g | 10.2 −35% |
| Salt | 1.2 g | 0.9 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Veal meat dishes products on Foodmetria.
Compared with other veal meat dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de blé, ris de veau 14,1% (ris de veau, protéines de lait, lactose), beurre 13,9%, champignons de Paris 11,3%, crème, oignons, échalotes, vin blanc (conservateurs: sulfites), fond de veau (os, viande et graisse de veau, eau, sel, jus de légumes concentré (oignon, carotte, ail, poireau), plantes aromatiques, huile de tournesol, épices), sel, dorure (euf, sucre, sel), trompettes de la mort, jus de truffes (jus de truffes (Tuber Melanosporum), eau, sel), sucre, épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre, muscade, ail.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Sold in
- France
- Barcode
- 3273230240691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bouchée aux ris de veau?
Bouchée aux ris de veau contains 291 kcal per 100 g.
How much sugar is in Bouchée aux ris de veau?
Bouchée aux ris de veau has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bouchée aux ris de veau healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bouchée aux ris de veau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bouchée aux ris de veau contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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