Axoa de veau

by Bixente Ibarra 390g in Veal meat dishes Barcode 3482970009561
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Axoa de veau by Bixente Ibarra provides 117 kcal per 100 g, with 0 g of sugars and 18.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Veal meat dishes category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 145 −19%
Total fat 4.4 g 7.2 −39%
Saturated fat 2 g 3.4 −42%
Carbohydrates 1 g 9.2 −89%
Total sugars 0 g 1.6 −100%
Protein 18.9 g 10.2 +86%
Salt 1.2 g 0.9 +31%

Category average across 62 Veal meat dishes products on Foodmetria.

Compared with other veal meat dishes

Calories lower 47%
Sugars lower 1%
Salt higher 20%
Saturated fat lower 45%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
390g
Labels & certifications
No glutenNo preservativesNo colorings
Sold in
France
Barcode
3482970009561

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Axoa de veau?

Axoa de veau contains 117 kcal per 100 g.

How much sugar is in Axoa de veau?

Axoa de veau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Axoa de veau healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Axoa de veau? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More veal meat dishes

View all →

More from Bixente Ibarra

View all →