Bongo, Snacks, Cheese
Bongo, Snacks, Cheese by JASONS provides 538 kcal per 100 g, with 11.5 g of sugars and 11.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 52 g (0.333 BAG)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 538 kcal | 280 kcal | |
| Total fat | 25 g | 13 g | 17% |
| Saturated fat | 13.5 g | 7 g | 35% |
| Carbohydrates | 61.5 g | 32 g | 12% |
| Total sugars | 11.5 g | 6 g | |
| Protein | 11.5 g | 6 g | 12% |
| Salt | 1.8 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corn grits, rice grits, palm olein (preserved with tert-butylhydroquinone), natural cheese flavor (milk, salt, starter culture, enzymes), salt, yeast extract, hydrolyzed corn protein, monosodium glutamate, sodium phosphate, sodium citrate, annatto extract
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 52 g (0.333 BAG)
- Sold in
- United States
- Barcode
- 0421902208798
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bongo, Snacks, Cheese?
Bongo, Snacks, Cheese contains 538 kcal per 100 g and about 280 kcal per serving (52 g (0.333 BAG)).
How much sugar is in Bongo, Snacks, Cheese?
Bongo, Snacks, Cheese has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bongo, Snacks, Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bongo, Snacks, Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bongo, Snacks, Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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