Bohnen Kidney Rot by Gartenkrone

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Bohnen Kidney Rot

by Gartenkrone 400g in Red beans Barcode 22128577

Kidneybohnen

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Bohnen Kidney Rot by Gartenkrone provides 107 kcal per 100 g, with 1.9 g of sugars and 7.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 107 kcal 161 −33%
Total fat 0.4 g 0.4 g 1% 0.8 −52%
Saturated fat 0.1 g 0.1 g 1% 0.1 −30%
Carbohydrates 15.2 g 15.2 g 6% 21.8 −30%
Total sugars 1.9 g 1.9 g 2.1 −8%
Added sugars 1 g 1 g 2% 1.5 −38%
Protein 7.3 g 7.3 g 15% 11.3 −35%
Salt 0.7 g 0.7 g 0.4 +55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 47%
Sugars higher 36%
Salt higher 20%
Saturated fat lower 38%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Bohnen, Wasser, Zucker, Salz

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400g
Serving size
100 g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
22128577

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bohnen Kidney Rot?

Bohnen Kidney Rot contains 107 kcal per 100 g and about 107 kcal per serving (100 g).

How much sugar is in Bohnen Kidney Rot?

Bohnen Kidney Rot has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bohnen Kidney Rot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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