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Boeuf fondue chinoise
Boeuf fondue chinoise by Migros provides 115 kcal per 100 g, with 1 g of sugars and 22 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category and comes in a 450g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 137 kcal | 205 −44% | |
| Total fat | 2.5 g | 3 g | 4% | 12.9 −81% |
| Saturated fat | 1 g | 1.2 g | 6% | 4.8 −79% |
| Carbohydrates | 1 g | 1.2 g | 0% | 3.6 −72% |
| Total sugars | 1 g | 1.2 g | 1 | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 22 g | 26.4 g | 53% | 18.4 +20% |
| Salt | 0 g | 0 g | 1.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de bœuf
Product details
- Quantity
- 450g
- Serving size
- 120 g
- Labels & certifications
- FSCFSC Mix
- Sold in
- Switzerland
- Barcode
- 7613269184805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boeuf fondue chinoise?
Boeuf fondue chinoise contains 115 kcal per 100 g and about 137 kcal per serving (120 g).
How much sugar is in Boeuf fondue chinoise?
Boeuf fondue chinoise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boeuf fondue chinoise healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boeuf fondue chinoise vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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