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Bœuf Bourguignon et Tagliatelles aux Œufs, Surgelé
Plat cuisiné préparé à base de viande bœuf cuisinée à la sauce au vin rouge accompagné de tagliatelles aux œufs, surgelé. Bœuf Bourguignon et Tagliatelles aux Œufs, Surgelé
Bœuf Bourguignon et Tagliatelles aux Œufs, Surgelé by Leader Price is listed in the Bœufs bourguignons category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g e pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 3.9 g | 11.7 g | 15% | 3.5 +11% |
| Saturated fat | 1.4 g | 4.2 g | 21% | 1.3 +11% |
| Added sugars | 2.9 g | 8.8 g | 18% | 0.7 +323% |
| Protein | 9.2 g | 27.6 g | 55% | 10.4 −11% |
| Salt | 0.6 g | 1.9 g | 1 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Bœufs bourguignons products on Foodmetria.
Compared with other bœufs bourguignons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes tagliatelles aux œufs cuites 50 % (eau, semoule de _blé_ dur, _œuf_, huile de tournesol, sel), pavé de noix de joue de bœuf cuite 16 % (noix de joue de bœuf, eau, dextrose, sel, sirop de glucose, extraits d'épices, arômes naturels (dont _gluten_), antioxydants : ascorbate de sodium, erythorbate de sodium, conservateurs : acétates de sodium, citrate de sodium, gélifiants : carraghénanes, gomme xanthane), eau, champignons de Paris 4 %, lardon cuit fumé 3 % (poitrine de porc, sel, dextrose de _blé_, antioxydant : acétates de sodium, conservateur : nitrite de sodium), extrait de veau 3 % (eau, os de veau, viande de veau), oignon grelot 2 %, vin rouge réduit 2 %, tomate pelée concassée (tomate, jus de tomate, acidifiant : acide citrique), jus de bœuf (eau, extrait de bœuf concentré), sucre blanc, _beurre_, extrait de vin rouge, concentré d'oignon rissolé (concentré d'oignon, huile végétale de tournesol), huile d'olive vierge extra 0,4 %, carotte, amidon transformé de maïs, de manioc ou de riz, oignon, farine de _blé_, cognac modifié (contient du colorant : caramel ordinaire), ail, sel, persil, extrait de poivre, zeste d'orange, thym.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g e
- Serving size
- 300 g
- Labels & certifications
- Green DotEco Emballages
- Sold in
- France
- Barcode
- 3263859847616
Prices reported by shoppers
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Frequently asked questions
Is Bœuf Bourguignon et Tagliatelles aux Œufs, Surgelé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bœuf Bourguignon et Tagliatelles aux Œufs, Surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bœuf Bourguignon et Tagliatelles aux Œufs, Surgelé contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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