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Blueberry swirl oatmilk non-dairy frozen dessert
Blueberry swirl oatmilk non-dairy frozen dessert by bettergoods provides 200 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream tubs category and comes in a 437 mL pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 200 kcal | 190 +5% | |
| Total fat | 9 g | 9 g | 12% | 8.8 |
| Saturated fat | 8 g | 8 g | 40% | 5.9 +36% |
| Carbohydrates | 30 g | 30 g | 11% | 25.3 +18% |
| Added sugars | 18 g | 18 g | 36% | 19.8 −9% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0.1 g | 0.1 g | 0.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Plant-based ice cream tubs products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other plant-based ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OATMILK (WATER, OATS), CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, CORN SYRUP SOLIDS, BLUEBERRY JUICE CONCENTRATE, GLUCOSE, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL FLAVORS, CAROB GUM, GUAR GUM, HIMALAYAN SALT, PECTIN.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 437 mL
- Serving size
- 100 g
- Sold in
- United States
- Barcode
- 0194346158362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry swirl oatmilk non-dairy frozen dessert?
Blueberry swirl oatmilk non-dairy frozen dessert contains 200 kcal per 100 g and about 200 kcal per serving (100 g).
Is Blueberry swirl oatmilk non-dairy frozen dessert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Blueberry swirl oatmilk non-dairy frozen dessert contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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