Blueberry Pie
Blueberry Pie by The Bakery provides 264 kcal per 100 g, with 1.6 g of sugars and 2.4 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry pies category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pie (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 330 kcal | 294 −10% | |
| Total fat | 13.6 g | 17 g | 22% | 11 +23% |
| Saturated fat | 6.4 g | 8 g | 40% | 5.6 +15% |
| Carbohydrates | 35.2 g | 44 g | 16% | 44.9 −22% |
| Total sugars | 1.6 g | 2 g | 23.3 −93% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.8 −12% |
| Protein | 2.4 g | 3 g | 6% | 3.8 −36% |
| Salt | 0.7 g | 0.9 g | 0.4 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Blueberry pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other blueberry pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blueberries, wheat flour, water, maltitol syrup, vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil), food starch - modified, modified tapioca starch, eggs, contains 2% or less of each of the following: citric acid, locust bean gum, maltitol, natural and artificial flavors, pectin, potassium sorbate (preservative), tapioca dextrin, salt.
- Allergens
- EggsGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pie (125 g)
- Sold in
- United States
- Barcode
- 0078742100340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Pie?
Blueberry Pie contains 264 kcal per 100 g and about 330 kcal per serving (1/2 pie (125 g)).
How much sugar is in Blueberry Pie?
Blueberry Pie has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blueberry Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Pie contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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