Blueberry Gluten Free Mini Muffins, Blueberry

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (142 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blueberries, Light Brown Sugar, Greek Nonfat Yogurt (Cultured Pasteurized Grade A Lowfat Milk), Canola Oil, Brown Rice Flour, Egg, Tapioca Starch, Sorghum Flour, Sweet Rice Flour, Baking Soda, Natural Flavor (Natural Flavor, Water, Ethyl Alcohol), Xanthan Gum.

Allergens

Eggs

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

5 oz/142 g

Serving size

1 package (142 g)

Sold in

United States

Barcode

0007789049502

Prices reported by shoppers