Blue

by Saint Agur 150g in French blue-veined cheeses Barcode 3341502000110
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Blue by Saint Agur provides 360 kcal per 100 g, with 0.1 g of sugars and 16 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the French blue-veined cheeses category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
23 g · High
Sugars
0.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 360 kcal 344 +5%
Total fat 33 g 33 g 42% 29.3 +12%
Saturated fat 23 g 23 g 115% 20.5 +12%
Carbohydrates 0.1 g 0.1 g 0% 1.2 −96%
Total sugars 0.1 g 0.1 g 0.5 −91%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0.5 g 0.5 g 2% 0.8 −35%
Protein 16 g 16 g 32% 18.7 −14%
Salt 2.2 g 2.2 g 2.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 195 French blue-veined cheeses products on Foodmetria.

Compared with other french blue-veined cheeses

Calories higher 31%
Sugars lower 25%
Salt higher 45%
Saturated fat higher 25%
Protein top 96%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BLUE VEINED FULL FAT SOFT CHEESE

Product details

Quantity
150g
Serving size
1 serving (100 g)
Sold in
France, United Kingdom
Barcode
3341502000110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue?

Blue contains 360 kcal per 100 g and about 360 kcal per serving (1 serving (100 g)).

How much sugar is in Blue?

Blue has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blue healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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