Blue vs Saint Agur
Overall, Blue has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Blue | Saint Agur |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 360 kcal | 361 kcal |
| Fat | 33 g | 33 g |
| Saturated fat | 23 g | 23 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 2.2 g | 2.2 g |
| Fiber | 0.5 g | — |
| Protein | 16 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blue has 90% less sugar (0.1 g vs 0.5 g).
- Only Saint Agur lists: Milk.
Ingredients
Blue
BLUE VEINED FULL FAT SOFT CHEESE
Saint Agur
lait pasteurisé (Origine : France), sel, ferments. Naturellement sans lactose. Conserver à +2°C/+8°C. Fromagère de la Vallée de l'Ance - Pirolles 43590 Beauzac - Fabriqué en France
FAQ
Which is healthier: Blue or Saint Agur?
Overall, Blue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blue has fewer calories: 360 kcal versus 361 kcal per 100 g.
Which has less sugar?
Blue has less sugar: 0.1 g versus 0.5 g per 100 g.