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Blätterteig
Blätterteig by Tante Fanny provides 388 kcal per 100 g, with 3.6 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 2pcs pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 388 kcal | 1,165 kcal | |
| Total fat | 24 g | 72 g | 92% |
| Saturated fat | 13 g | 39 g | 195% |
| Carbohydrates | 37 g | 111 g | 40% |
| Total sugars | 3.6 g | 10.8 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.6 g | 4.8 g | 17% |
| Protein | 6 g | 18 g | 36% |
| Salt | 0.5 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl, Trinkwasser, Palmfett, Ethylalkohol, Rapsöl, Speisesalz, Weizenstärke, Weizenkleber, Säuerungsmittel: Citronensäure. Kann Spuren von Milch enthalten.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2pcs
- Serving size
- 300 g
- Sold in
- Germany
- Barcode
- 9120003418679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blätterteig?
Blätterteig contains 388 kcal per 100 g and about 1,165 kcal per serving (300 g).
How much sugar is in Blätterteig?
Blätterteig has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blätterteig healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blätterteig vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Blätterteig contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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