Blanc de poulet sup moutarde a l'ancienne 4t 120g

by Monique ranou 120 g in Jambon et rôti de volaille supérieur Barcode 3250391236725

Blanc de poulet à la moutarde à l'ancienne

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Blanc de poulet sup moutarde a l'ancienne 4t 120g by Monique ranou provides 104 kcal per 100 g, with 1.2 g of sugars and 20 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jambon et rôti de volaille supérieur category and comes in a 120 g pack. Contains: mustard, anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en so2.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.6 g · Low
Sugars
1.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 42 kcal 104
Total fat 2.1 g 0.8 g 1% 1.9 +9%
Saturated fat 0.6 g 0.2 g 1% 0.6
Carbohydrates 1.2 g 0.5 g 0% 0.9 +27%
Total sugars 1.2 g 0.5 g 0.9 +27%
Added sugars 1.1 g 0.4 g 1% 1.3 −17%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20 g 8 g 16% 20.6
Salt 2.3 g 0.9 g 1.9 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Jambon et rôti de volaille supérieur products on Foodmetria.

Compared with other jambon et rôti de volaille supérieur

Calories higher 37%
Sugars higher 5%
Salt higher 5%
Saturated fat lower 21%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filet de poulet (origine : France), sel, moutarde à l'ancienne (1.2%) (eau, vinaigre d'alcool (27%), graines de moutarde, téguments, sel, acidifiant : acide citrique ; ; arômes, antioxydant : disulfite de potassium ; ; épice), arôme, dextrose, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

Palm oil freeNot veganNot vegetarian
Allergens
MustardAnhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
40 g
Labels & certifications
Distributor labelsSelection intermarche
Sold in
France
Barcode
3250391236725

Prices reported by shoppers

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Recipe & label changes

  1. September 18, 2026
    • Calories: 104.68 → 103.7
    • Allergens: added Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2; removed Anhydride sulfureux et sulfites en concentrations de plus de 10 mg kg ou 10 mg litre expr en so2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Blanc de poulet sup moutarde a l'ancienne 4t 120g?

Blanc de poulet sup moutarde a l'ancienne 4t 120g contains 104 kcal per 100 g and about 42 kcal per serving (40 g).

How much sugar is in Blanc de poulet sup moutarde a l'ancienne 4t 120g?

Blanc de poulet sup moutarde a l'ancienne 4t 120g has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanc de poulet sup moutarde a l'ancienne 4t 120g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blanc de poulet sup moutarde a l'ancienne 4t 120g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blanc de poulet sup moutarde a l'ancienne 4t 120g contain?

According to the label data it contains: Mustard, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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