Blanc de dinde sup 4t 160g vs Blanc de poulet sup moutarde a l'ancienne 4t 120g
Overall, Blanc de dinde sup 4t 160g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Blanc de dinde sup 4t 160g
Blanc de poulet sup moutarde a l'ancienne 4t 120g
Nutrition per 100 g
| Nutrient | Blanc de dinde sup 4t 160g | Blanc de poulet sup moutarde... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 105 kcal | 104 kcal |
| Fat | 1.3 g | 2.1 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 1.1 g | 1.2 g |
| Salt | 1.9 g | 2.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 22 g | 20 g |
| Additives | 2 | 4 |
| Allergens | None listed | Mustard, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de dinde sup 4t 160g has 38% less fat (1.3 g vs 2.1 g).
- Blanc de dinde sup 4t 160g has 17% less salt (1.9 g vs 2.3 g).
- Blanc de dinde sup 4t 160g has 100% more fiber (0.5 g vs 0 g).
- Blanc de dinde sup 4t 160g has the better Nutri-Score.
- Only Blanc de poulet sup moutarde a l'ancienne 4t 120g lists: Mustard, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Blanc de dinde sup 4t 160g
Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
Blanc de poulet sup moutarde a l'ancienne 4t 120g
Filet de poulet (origine : France), sel, moutarde à l'ancienne (1.2%) (eau, vinaigre d'alcool (27%), graines de moutarde, téguments, sel, acidifiant : acide citrique ; ; arômes, antioxydant : disulfite de potassium ; ; épice), arôme, dextrose, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
FAQ
Which is healthier: Blanc de dinde sup 4t 160g or Blanc de poulet sup moutarde a l'ancienne 4t 120g?
Overall, Blanc de dinde sup 4t 160g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de poulet sup moutarde a l'ancienne 4t 120g has fewer calories: 104 kcal versus 105 kcal per 100 g.
Which has less sugar?
Blanc de dinde sup 4t 160g has less sugar: 1.1 g versus 1.2 g per 100 g.