Comparison

Blanc de dinde sup 4t 160g vs Blanc de poulet sup herbes de provence 4t 120g

Overall, Blanc de poulet sup herbes de provence 4t 120g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlanc de dinde sup 4t 160gBlanc de poulet sup herbes d...
Nutri-Score c b
NOVA group 4 4
Calories 105 kcal 103 kcal
Fat 1.3 g 2 g
Saturated fat 0.5 g 0.6 g
Sugars 1.1 g 0.9 g
Salt 1.9 g 1.8 g
Fiber 0.5 g 0.5 g
Protein 22 g 20 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de dinde sup 4t 160g has 35% less fat (1.3 g vs 2 g).
  • Blanc de poulet sup herbes de provence 4t 120g has the better Nutri-Score.

Ingredients

Blanc de dinde sup 4t 160g

Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

Blanc de poulet sup herbes de provence 4t 120g

Filet de poulet (origine : France), sel, dextrose, herbes de Provence (0.5%), conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de dinde sup 4t 160g or Blanc de poulet sup herbes de provence 4t 120g?

Overall, Blanc de poulet sup herbes de provence 4t 120g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet sup herbes de provence 4t 120g has fewer calories: 103 kcal versus 105 kcal per 100 g.

Which has less sugar?

Blanc de poulet sup herbes de provence 4t 120g has less sugar: 0.9 g versus 1.1 g per 100 g.

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