Comparison

Blanc de poulet sup dore au four 2tr 80g vs Blanc de poulet sup herbes de provence 4t 120g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de poulet sup dore au...Blanc de poulet sup herbes d...
Nutri-Score b b
NOVA group 4 4
Calories 103 kcal 103 kcal
Fat 2 g 2 g
Saturated fat 0.6 g 0.6 g
Sugars 1 g 0.9 g
Salt 1.8 g 1.8 g
Fiber 0.5 g 0.5 g
Protein 20 g 20 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Blanc de poulet sup dore au four 2tr 80g

Filet de poulet (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

Blanc de poulet sup herbes de provence 4t 120g

Filet de poulet (origine : France), sel, dextrose, herbes de Provence (0.5%), conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de poulet sup dore au four 2tr 80g or Blanc de poulet sup herbes de provence 4t 120g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet sup herbes de provence 4t 120g has fewer calories: 103 kcal versus 103 kcal per 100 g.

Which has less sugar?

Blanc de poulet sup herbes de provence 4t 120g has less sugar: 0.9 g versus 1 g per 100 g.

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