Category
Jambon et rôti de volaille supérieur
19 Jambon et rôti de volaille supérieur products average 104 kcal, 0.9 g of sugars and 20.6 g of protein per 100 g. 63% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Roti de dinde sup 5t 150g (0.6 g per 100 g)
c NOVA 4 Blanc de dinde sup 4t 160g
105
kcal
1.3
Fat g
1.1
Sugar g
1.9
Salt g
per 100 g · 22 g protein
c NOVA 4 Blanc de poulet csn sa sogm 4t 120g
103
kcal
2
Fat g
0.9
Sugar g
2
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de dinde sup 6t 240g
104
kcal
1.4
Fat g
1.1
Sugar g
1.8
Salt g
per 100 g · 22 g protein
c NOVA 4 Blanc de poulet sup fume 4t 120g
106
kcal
1.9
Fat g
1
Sugar g
1.9
Salt g
per 100 g · 21 g protein
c NOVA 4 BLANC DE POULET SUP A LA BROCHE 4Tr 120g
108
kcal
2.1
Fat g
0.9
Sugar g
2
Salt g
per 100 g · 21 g protein
b NOVA 4 Blanc de poulet sup dore au four 2tr 80g
103
kcal
2
Fat g
1
Sugar g
1.8
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de poulet sup herbes de provence 4t 120g
103
kcal
2
Fat g
0.9
Sugar g
1.8
Salt g
per 100 g · 20 g protein
d NOVA 4 Blanc de poulet sup moutarde a l'ancienne 4t 120g
104
kcal
2.1
Fat g
1.2
Sugar g
2.3
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de poulet sup 4t 180g
101
kcal
2
Fat g
0.8
Sugar g
1.7
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de poulet sup dore au four 8tr 280g - ue
102
kcal
2
Fat g
1
Sugar g
1.8
Salt g
per 100 g · 20 g protein
c NOVA 4 Blanc de dinde sup 4t 180g
98
kcal
1.6
Fat g
0.9
Sugar g
2
Salt g
per 100 g · 21 g protein
b NOVA 4 Blanc de poulet sup tranche fin 4t 120g
101
kcal
1.9
Fat g
1
Sugar g
1.8
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de poulet sup dore au four 6tr 240g - ue
102
kcal
2
Fat g
1
Sugar g
1.8
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de poulet sup 6t 270g
103
kcal
2
Fat g
0.8
Sugar g
1.7
Salt g
per 100 g · 20 g protein
b NOVA 4 Blanc de poulet sup dore au four 4tr 160g - ue
103
kcal
2
Fat g
1
Sugar g
1.8
Salt g
per 100 g · 20 g protein
b NOVA 4 Roti de dinde sup 5t 150g
122
kcal
2.9
Fat g
0.6
Sugar g
1.6
Salt g
per 100 g · 23 g protein
b NOVA 4 Blanc de poulet
102
kcal
2
Fat g
1
Sugar g
1.8
Salt g
per 100 g · 20 g protein
b Blanc de poulet sup 4t 160g
101
kcal
2
Fat g
0.8
Sugar g
1.7
Salt g
per 100 g · 20 g protein
c Blanc de dinde sup 4t 160g
104
kcal
1.3
Fat g
0.9
Sugar g
2
Salt g
per 100 g · 22 g protein