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Blanc de poulet sup tranche fin 4t 120g
Blanc de poulet supérieur Tranché fin 100% filet
Blanc de poulet sup tranche fin 4t 120g by Netto provides 101 kcal per 100 g, with 1 g of sugars and 20 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jambon et rôti de volaille supérieur category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 101 kcal | 104 |
| Total fat | 1.9 g | 1.9 |
| Saturated fat | 0.6 g | 0.6 |
| Carbohydrates | 1 g | 0.9 +6% |
| Total sugars | 1 g | 0.9 +6% |
| Added sugars | 0.9 g | 1.3 −29% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 20 g | 20.6 |
| Salt | 1.8 g | 1.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Jambon et rôti de volaille supérieur products on Foodmetria.
Compared with other jambon et rôti de volaille supérieur
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filetde poulet (origine : UE), sel, dextrose, bouillon(arômes naturels, oignon, carotte, poireau),conservateur : nitrite de sodium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- NutriscoreNutriscore Grade CTransformed in France100 filetTriman
- Sold in
- France
- Barcode
- 3250391655243
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanc de poulet sup tranche fin 4t 120g?
Blanc de poulet sup tranche fin 4t 120g contains 101 kcal per 100 g.
How much sugar is in Blanc de poulet sup tranche fin 4t 120g?
Blanc de poulet sup tranche fin 4t 120g has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanc de poulet sup tranche fin 4t 120g healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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