Comparison

Blanc de poulet sup dore au four 2tr 80g vs Blanc de dinde sup 4t 160g

Overall, Blanc de poulet sup dore au four 2tr 80g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlanc de poulet sup dore au...Blanc de dinde sup 4t 160g
Nutri-Score b c
NOVA group 4 4
Calories 103 kcal 105 kcal
Fat 2 g 1.3 g
Saturated fat 0.6 g 0.5 g
Sugars 1 g 1.1 g
Salt 1.8 g 1.9 g
Fiber 0.5 g 0.5 g
Protein 20 g 22 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de dinde sup 4t 160g has 35% less fat (1.3 g vs 2 g).
  • Blanc de poulet sup dore au four 2tr 80g has the better Nutri-Score.

Ingredients

Blanc de poulet sup dore au four 2tr 80g

Filet de poulet (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

Blanc de dinde sup 4t 160g

Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de poulet sup dore au four 2tr 80g or Blanc de dinde sup 4t 160g?

Overall, Blanc de poulet sup dore au four 2tr 80g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet sup dore au four 2tr 80g has fewer calories: 103 kcal versus 105 kcal per 100 g.

Which has less sugar?

Blanc de poulet sup dore au four 2tr 80g has less sugar: 1 g versus 1.1 g per 100 g.

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