Blackberry Syrup
Blackberry Syrup by A.M. Braswell Jr. Food Co. Inc. provides 622 kcal per 100 g, with 97.2 g of sugars and 2.8 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category and comes in a 60 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 622 kcal | 373 kcal | 268 +132% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Total sugars | 97.2 g | 58.3 g | 54.1 +80% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 1.7 g | 3% | 0.4 +608% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN SYRUP, WATER, CANE SUGAR, BLACKBERRY JUICE CONCENTRATE, BLACKBERRY PUREE, NATURAL BLACKBERRY FLAVOR AND PECTIN.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 ml
- Serving size
- 60g
- Sold in
- United States
- Barcode
- 0041695335244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blackberry Syrup?
Blackberry Syrup contains 622 kcal per 100 g and about 373 kcal per serving (60g).
How much sugar is in Blackberry Syrup?
Blackberry Syrup has 97.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blackberry Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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