Blackberry Ginger Ale

by Canada Dry in Sodas Barcode 06206215
Bad nutritional quality
Ultra-processed food

Blackberry Ginger Ale by Canada Dry provides 132 kcal per 100 g, with 33 g of sugars and 0 g of protein. That is 313% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sodas category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 32 +307%
Total fat 0 g 0 −100%
Carbohydrates 33 g 8.2 +303%
Total sugars 33 g 8 +313%
Added sugars 26.2 g 6.7 +290%
Protein 0 g 0.1 −100%
Salt 0.1 g 0.1 +49%

Category average across 7653 Sodas products on Foodmetria.

Compared with other sodas

Calories higher 1%
Sugars higher 1%
Salt higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

carbonated water, sugars (sugar/glucose-fructose), citric acid, natural flavour, sodium benzoate, caramel colour, allura red, brilliant blue fcf

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Canada
Barcode
06206215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackberry Ginger Ale?

Blackberry Ginger Ale contains 132 kcal per 100 g.

How much sugar is in Blackberry Ginger Ale?

Blackberry Ginger Ale has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blackberry Ginger Ale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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