Black label pork loin filet
Pork, pork broth, cultured dextrose, dried vinegar, seasoning (yeast extract, citrus extract), salt, flavoring. **coated with uncured bacon no nitrates or nitrites added except for those naturally occurring in cultured celery powder (pork, water, salt, sugar, cultured celery powder. may also contain natural flavoring.) ***seasoning
Black label pork loin filet provides 125 kcal per 100 g, with 1.8 g of sugars and 19.6 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 140 kcal | 205 −39% | |
| Total fat | 3.6 g | 4 g | 5% | 12.9 −72% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 4.8 −72% |
| Carbohydrates | 3.6 g | 4 g | 1% | 3.6 |
| Total sugars | 1.8 g | 2 g | 1 +76% | |
| Added sugarsUSDA | 1.8 g | 2 g | 4% | 1.1 +66% |
| Protein | 19.6 g | 22 g | 44% | 18.4 +7% |
| Salt | 2.2 g | 2.5 g | 1.5 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 63% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.3 g per 100 g, 10% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, sugar, dextrose, yeast extract, natural flavoring, garlic powder, onion powder, citric acid, smoke flavoring.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0037600833400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black label pork loin filet?
Black label pork loin filet contains 125 kcal per 100 g and about 140 kcal per serving (4 onz (112 g)).
How much sugar is in Black label pork loin filet?
Black label pork loin filet has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Black label pork loin filet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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