Nutrition report ready
Black bear, traditional italian style dry cured capocollo, hot
Nutri-Score E NOVA 3
View detailsBlack bear, traditional italian style dry cured capocollo, hot
Black bear, traditional italian style dry cured capocollo, hot by Black Bear provides 321 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 oz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 250 +28% | |
| Total fat | 21.4 g | 6 g | 8% | 17.1 +25% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 6.9 +30% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 28.6 g | 8 g | 16% | 21.5 +33% |
| Salt | 4 g | 1.1 g | 2.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6263 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 36% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork shoulder butt, salt, contains less than 2% of natural flavorings, red wine, sugar, sodium nitrate, sodium ascorbate, sodium nitrite, lactic acid starter culture, rubbed with red pepper.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 oz (28 g)
- Sold in
- United States
- Barcode
- 0630003729112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black bear, traditional italian style dry cured capocollo, hot?
Black bear, traditional italian style dry cured capocollo, hot contains 321 kcal per 100 g and about 90 kcal per serving (1 oz (28 g)).
How much sugar is in Black bear, traditional italian style dry cured capocollo, hot?
Black bear, traditional italian style dry cured capocollo, hot has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Black bear, traditional italian style dry cured capocollo, hot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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