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Biscuit Roll-Ups Egg & Cheese
Biscuit Roll-Ups Egg & Cheese by Jimmy Dean provides 289 kcal per 100 g, with 3.3 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Pieces (90 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 289 kcal | 260 kcal | |
| Total fat | 14.4 g | 13 g | 17% |
| Saturated fat | 7.8 g | 7 g | 35% |
| Carbohydrates | 27.8 g | 25 g | 9% |
| Total sugars | 3.3 g | 3 g | |
| Added sugars | 1.1 g | 1 g | 2% |
| Dietary fiber | 2.2 g | 2 g | 7% |
| Protein | 11.1 g | 10 g | 20% |
| Salt | 2 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour],water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. filling: pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). water. shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce water, cheddar/parmesanalow moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey unsalted butter, nonfat milk corn starch, contains 2 percent or less of the following natural flavor, potassium chloride salt, sodium phosphate, spice, xanthan gum modified food starch, modified cellulose contains: egg, milk, wheat contains bidengineered food ingredients
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Pieces (90 g)
- Sold in
- United States
- Barcode
- 0077900502248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit Roll-Ups Egg & Cheese?
Biscuit Roll-Ups Egg & Cheese contains 289 kcal per 100 g and about 260 kcal per serving (2 Pieces (90 g)).
How much sugar is in Biscuit Roll-Ups Egg & Cheese?
Biscuit Roll-Ups Egg & Cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Biscuit Roll-Ups Egg & Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit Roll-Ups Egg & Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit Roll-Ups Egg & Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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